Welcome to the new Rustic Supper site!

I am kicking off a whole new direction for Rustic Supper, supported by a new brand and website. While you're here, why don't you take a look around?

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2018 Gift Guide

Finding the right gift for your loved ones can be challenging, so I wanted to help you out this year! Here is a list I've put together of the coolest stuff being made by some of my favorite shops around the country.

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2018 Gift Guide

Finding the right gift for your loved ones can be challenging, so I wanted to help you out this year! Here is a list I've put together of the coolest stuff being made by some of my favorite shops around the country.

Learn more

Hi, my name's Amanda.

I am a dedicated mother and chef focused on sustainability and building community through food, gatherings, travel and art. I created Rustic Supper to share with you how those four things can be integrated to create a life full of passion, wonder and beauty. I invite you to follow along with me on my journey!

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In this recipe, I’ve glammed up parsnips with chimichurri and caramelized mandarin oranges, perfect to serve as a bright, comforting side dish with your holiday meal. Plus an added bonus: it's entirely gluten-free, vegan and free from most allergies, so everyone can enjoy!

The sunchoke is a current obsession of mine, I can't stop using them! One of my goals this fall is to give this forgotten native gem its rightful place in the spotlight. It’s time for the sunchoke to get back to its roots (pun intended).

Thanksgiving prep is underway! I have been experimenting with bleu cheese this fall, and I decided to look towards an autumn staple to pair it with. This wonderful pungent cheese just so happens to work flawlessly with the subtle sweetness of butternut squash.

Sweet Potato Okonomiyaki

October 26, 2018

This Thanksgiving season, I’m experimenting with okonomiyaki – okonomi means “how you like” or “what you like” in Japanese, while yaki translates to “grill” – a savory Japanese pancake that can be made with a variety of flavor combinations.

Dec 14, 2018

Tiki Pop Up

when

6:30 pm

where

Blue Bell Farm

Join me to celebrate the Christmas season island-style! Enjoy festive tiki drinks created by Sean Curd and delicious bites from yours truly. Make sure to reserve your seats early by emailing events@bluebellfarm.org.
RESERVE NOW

(Re)introducing Rustic Supper

Nov 15, 2018

Rustic Supper is constantly evolving with my life and work. Another chapter is being written with a new mission and a new brand! It's time for a (re)introduction.

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Eat a Beet Box!

Nov 15, 2018

My newest endeavor, Beet Box, brings you elevated box lunches by harmoniously integrating my two favorite things: fresh, local ingredients and of course... hip-hop.

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Shop the Farmer's Market Like A Boss

May 31, 2018

Your local farmer's market is guaranteed to be full of life. Allow me to help guide you through your next trip!

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