Welcome to the new Rustic Supper site!

I am kicking off a whole new direction for Rustic Supper, supported by a new brand and website. While you're here, why don't you take a look around?

READ MORE

Welcome to the new Rustic Supper site!

I am kicking off a whole new direction for Rustic Supper, supported by a new brand and website. While you're here, why don't you take a look around?

Welcome to the new Rustic Supper site!

I am kicking off a whole new direction for Rustic Supper, supported by a new brand and website. While you're here, why don't you take a look around?

Hi, my name's Amanda.

I am a dedicated mother and chef focused on sustainability and building community through food, gatherings, travel and art. I created Rustic Supper to share with you how those four things can be integrated to create a life full of passion, wonder and beauty. I invite you to follow along with me on my journey!

LEARN MORE ABOUT ME

Sweet Potato Okonomiyaki

October 26, 2018

This Thanksgiving season, I’m experimenting with okonomiyaki – okonomi means “how you like” or “what you like” in Japanese, while yaki translates to “grill” – a savory Japanese pancake that can be made with a variety of flavor combinations.

Here, I’ve given spring rolls a little twist. Paired with a spicy, zesty Thai-inspired dipping sauce, these summer rolls are perfect for picnics and backyard cookouts.

Make the most of high-quality local shrimp this summer with a version of garides Tourkolimano, a stew named for a port town on the northeast coast of Greece. The stew is typically served as part of a larger mezze, or collection of small plates, and enjoyed with a glass of wine.

This recipe was inspired by tah dig, a Persian rice dish with a golden crust and beautiful balance of textures. I wanted to develop a quicker, simpler version of the rice in this dish and add some new elements for more depth of flavor and freshness.

Nov 14, 2018

Beyond The Barrel

when

7:00 pm

where

Cooper's Ridge

If you claim to be a “whiskey person,” you can’t miss this... If you want to be a part of the very first installment of a brand new series. Trust me, it’s going to be epic. Local eye candy Andrew Ruth will be giving every guest a glimpse into the depths of whiskey knowledge stuffed inside that head.
RESERVE NOW

(Re)introducing Rustic Supper

Nov 15, 2018

Rustic Supper is constantly evolving with my life and work. Another chapter is being written with a new mission and a new brand! It's time for a (re)introduction.

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Eat a Beet Box!

Nov 15, 2018

My newest endeavor, Beet Box, brings you elevated box lunches by harmoniously integrating my two favorite things: fresh, local ingredients and of course... hip-hop.

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Shop the Farmer's Market Like A Boss

May 31, 2018

Your local farmer's market is guaranteed to be full of life. Allow me to help guide you through your next trip!

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