In this recipe, I’ve glammed up parsnips with chimichurri and caramelized mandarin oranges, perfect to serve as a bright, comforting side dish with your holiday meal. Plus an added bonus: it's entirely gluten-free, vegan and free from most allergies, so everyone can enjoy!
READ RECIPEIn this recipe, I’ve glammed up parsnips with chimichurri and caramelized mandarin oranges, perfect to serve as a bright, comforting side dish with your holiday meal. Plus an added bonus: it's entirely gluten-free, vegan and free from most allergies, so everyone can enjoy!
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